Cornpatch Spoon Bread

Name: Cornpatch Spoon Bread
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 1 c. boiling water; 3/4 c. white or yellow corn meal; 3 tsp . baking powder; 1 can cream-style corn; 2 eggs, beaten; 1 tsp . salt; 1/2 tsp . soda; 2 Tbsp . butter, melted

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 4 views

Cornpatch Spoon Bread is an moderately easy baked good you can prepare in just 56 minutes. Made with c. boiling water, c. white or yellow corn meal, . baking powder, cream-style corn and eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. boiling water

3/4 c. white or yellow corn meal

3 tsp . baking powder

1 can cream-style corn

2 eggs, beaten

1 tsp . salt

1/2 tsp . soda

2 Tbsp . butter, melted

👨‍🍳 Instructions

Stir boiling water into corn meal, mixing thoroughly.

Add remaining ingredients.

Stir quickly until just mixed.

Place in very hot, generously buttered skillet or casserole.

Bake in moderate oven at 375° about 40 minutes or until nicely done. Serves 5 to 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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