Cornpatch Spoon Bread

Cornpatch Spoon Bread

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cornpatch Spoon Bread is an moderately easy baked good you can prepare in just 56 minutes. Made with c. boiling water, c. white or yellow corn meal, . baking powder, cream-style corn and eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Stir boiling water into corn meal, mixing thoroughly.

Add remaining ingredients.

Stir quickly until just mixed.

Place in very hot, generously buttered skillet or casserole.

Bake in moderate oven at 375Β° about 40 minutes or until nicely done. Serves 5 to 6.

πŸ“Ή Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven

πŸ“Ή Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven

πŸ“Ή Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven

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