Corned Beef Stew
Corned Beef Stew is an moderately easy soup you can prepare in about 1 hour. Made with (11 1/2 oz.) cans condensed split pea and ham soup, soup can water, (8 oz.) can mixed vegetables, (12 oz.) can corned beef, cubed and c. packaged biscuit mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine soup, water, undrained vegetables and the corned beef. Bring to boiling over low heat.
Stir biscuit mix and 1/3 cup water.
Spoon dough onto boiling stew.
Cook uncovered, for 10 minutes.
Cover and cook 10 minutes more.
Serve.
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