Cornbread Stuffed Peppers

Name: Cornbread Stuffed Peppers
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 1 pan baked cornbread; 1 onion, diced; 1 (16 oz.) can corn, drained; 1 (16 oz.) can stewed tomatoes, chopped; 1 (16 oz.) can LeSueur peas, drained; 1 to 2 lb. ham, cut into 1-inch squares; 6 large peppers, parboiled; 6 strips bacon

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 4 views

Cornbread Stuffed Peppers is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with pan baked cornbread, onion, diced, (16 oz.) can corn, drained, (16 oz.) can stewed tomatoes, chopped and (16 oz.) can lesueur peas, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #American #Baked

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pan baked cornbread

1 onion, diced

1 (16 oz.) can corn, drained

1 (16 oz.) can stewed tomatoes, chopped

1 (16 oz.) can LeSueur peas, drained

1 to 2 lb. ham, cut into 1-inch squares

6 large peppers, parboiled

6 strips bacon

👨‍🍳 Instructions

Preheat oven to 300°.

Crumble cornbread into a large mixing bowl.

Add corn, tomatoes, onions and peas.

Mix until evenly moist.

Add ham and mix thoroughly.

Stuff mixture into bell peppers.

Place in large glass baking dish. Spoon excess stuffing around peppers and place 1 strip bacon on top of each pepper. Bake 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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