Cornbread Pot Pie
Cornbread Pot Pie is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. cut up cooked chicken, ham or beef, c. cooked peas, drained, (17 oz.) can cream-style corn, c. (4 oz.) diced process american cheese and tall can (12 fluid oz.) pet evaporated milk, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix meat, peas, corn, cheese, 1 cup milk, onion and Worcestershire sauce.
Pour into greased 12 x 8-inch baking dish or shallow 2-quart casserole.
Bake at 375Β° for 15 minutes or until bubbly at edges.
Mix well baking mix, cornmeal, sugar, salt, egg and 2/3 cup evaporated milk.
Pour on hot mixture, leaving center uncovered.
Spread to edges.
Bake 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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