Corn Pudding(Side Dish)

Name: Corn Pudding(Side Dish)
Prep time: 10 min
Cook time: 24 min
Yield: 4
Ingredients: 1/2 c. oil; 1 c. sour cream; 2 eggs; 1 (8 1/2 oz.) box corn muffin mix; 1 large (16 oz.) can cream-style corn

⏱️ Ready in 34 min 🥄 Prep 10 min 🔥 Cook 24 min 👥 4 servings 👁️ 1 views

Corn Pudding(Side Dish) is an easy dessert you can prepare in just 34 minutes. Made with c. oil, c. sour cream, eggs, (8 1/2 oz.) box corn muffin mix and large (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 24 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 c. oil

1 c. sour cream

2 eggs

1 (8 1/2 oz.) box corn muffin mix

1 large (16 oz.) can cream-style corn

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (110g)

Amount per serving

Calories 316

% Daily Value*

Total Fat 30g 38%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 194mg 65%

Sodium 60mg 3%

Total Carbohydrate 4.6g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine all ingredients.

Pour into greased 1 1/2-quart casserole dish.

Bake, uncovered, at 350° for 45 to 55 minutes, or until toothpick inserted in middle comes out clean.