Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 54 minutes. Made with c. corn (white), eggs, . salt, . white pepper and c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs; add to corn.
Add salt, pepper, flour, cream and butter.
Grease 2-quart casserole.
Pour in mixture.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment