Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with margarine, eggs, c. creamed corn, c. evaporated milk and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together.
Place in casserole dish.
Bake at 350Β° for 1 hour and 15 minutes.
Sprinkle with cinnamon (optional).
π· Perfect Pairings
Complete your meal with these
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