Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, creamed corn, . cornstarch, c. milk and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs until light.
Add corn, cornstarch, milk, butter and sugar.
Butter casserole dish well before putting in corn mixture. Bake at 300Β° in 1-quart casserole.
Serves 6.
π· Perfect Pairings
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