Corn Pudding

Name: Corn Pudding
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn; 2 tsp . sugar; 1 tsp . salt; 6 slices bacon; 3 eggs; 1 1/2 c. milk; 1 Tbsp . butter, melted; 1 tsp . pepper

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 3 views

Corn Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with (16 oz.) can cream-style corn, (16 oz.) can whole kernel corn, . sugar, . salt and bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can cream-style corn

1 (16 oz.) can whole kernel corn

2 tsp . sugar

1 tsp . salt

6 slices bacon

3 eggs

1 1/2 c. milk

1 Tbsp . butter, melted

1 tsp . pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (181g)

Amount per serving

Calories 304

% Daily Value*

Total Fat 20g 26%

Saturated Fat 8.7g 43%

Trans Fat 0g

Cholesterol 256mg 85%

Sodium 578mg 25%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Total Sugars 4.1g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 38mg 3%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat eggs well.

Add milk, sugar, butter, seasoning and corn. Pour into a 1 1/2-quart greased baking dish.

Lay bacon strips across top.

Bake at 350° for 45 to 50 minutes or until firm.