Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with golden crushed corn, eggs, slightly beaten, . flour, . sugar and c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in casserole.
Beat eggs.
Add flour, sugar, salt and pepper.
Add corn; mix well with electric mixer.
Add butter (that melted) and half and half; mix well.
Pour into casserole. Sprinkle paprika on top.
Bake at 325Β° for an hour (it should jiggle and a knife should come out kinda clean).
πΉ Making Milk Pudding Bites With Oh, Cheat Day ! π₯Ή
πΉ Making Milk Pudding Bites With Oh, Cheat Day ! π₯Ή
πΉ Making Milk Pudding Bites With Oh, Cheat Day ! π₯Ή
π· Perfect Pairings
Complete your meal with these
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