Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with cream-style corn, whole kernel corn, drained, . flour, . sugar and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat the eggs and mix with the first 5 ingredients.
Put in greased casserole.
Cover with thick layer of Cheddar cheese. Bake uncovered at 350Β° for about 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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