Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 28 minutes. Made with cream corn, to 3/4 c. sugar, . flour (heaping), . cinnamon and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter casserole pan; mix all ingredients together.
Bake at 350Β° for about 1 hour or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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