Corn Bread
Corn Bread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with c. sifted all-purpose flour, . double-acting baking powder, or 2 tsp. sugar, . salt and c. yellow or white stone ground cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift together flour, baking powder, sugar and salt.
Add cornmeal.
Beat in a separate bowl the egg.
Beat into it butter and milk.
Combine all ingredients with a few rapid strokes.
Place the batter in the hot pan.
Bake 20 to 25 minutes in 9 x 9-inch pan.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment