Coffee Cream Pie Filling and Crust
Coffee Cream Pie Filling And Crust is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. instant coffee, c. water, . miniature marshmallows, egg yolks and c. stiff whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine and cook over medium heat, stirring constantly until melted, the coffee, water and miniature marshmallows.
Beat egg yolks slightly.
Add coffee mixture slowly to beaten egg yolks, stirring constantly.
Return to saucepan; cook over medium heat for 1 to 2 minutes, stirring constantly.
Chill until mixture begins to set like soft pudding.
Beat chilled mixture at medium speed until smooth.
Fold in with beater the whipped topping and almond extract.
If too stiff, add some whole milk until smooth. Spoon into cooled crusts.
Garnish with dry instant coffee crystals.
π· Perfect Pairings
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