Coffee Can Bread

Coffee Can Bread

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Coffee Can Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. warm water, . sugar, . ginger, . yeast and large can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Mix warm water, 1 tablespoon sugar, ginger and yeast; let stand 15 minutes.

Add evaporated milk, 2 tablespoons sugar, oil and salt.

Next, beat flour in one cup at a time.

When too stiff to stir, work all of the flour in with hands.

Lay on countertop and divide the dough in 2 pieces.

Shape and put into 2 (1 pound) coffee cans that have been greased well.

Let rise until 1 1/2 to 2-inches above top of cans.

Bake at 350Β° for 45 minutes.

Remove from cans and cool.

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