Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, level tbsp. flour (heaping spoons are better), . melted butter, eggs and c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine sugar, eggs and flour.
Add butter, milk and 1/2 cup coconut.
Put 1/2 cup coconut on top of pies.
Bake at 425° for 20 minutes.
Reduce heat to 350° for 25 minutes or until done. Yields two 9-inch pies.
🍷 Perfect Pairings
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