Coconut Crunch Delight
Coconut Crunch Delight is an moderately easy healthy dish you can prepare in about 1 hour 22 minutes. Made with c. margarine, melted, c. flour, c. flaked coconut, c. packed brown sugar and c. slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a bowl, combine the margarine, flour, coconut, sugar and almonds.
Press lightly into a greased 13 x 9 x 2 inch baking pan. Bake at 350Β° for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Cool.
Divide crumbs mixture in half.
Press half into same baking pan.
In a mixing bowl, combine pudding mixes and milk.
Fold in whipped topping. Spoon over the crust and top with remaining crumbs.
Cover and refrigerate overnight.
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