Cocoa Teabread(Kakao Tebrod)
Cocoa Teabread(Kakao Tebrod) is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. flour, . baking powder, . salt, . cocoa and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift together flour, baking powder, salt and cocoa.
Set aside.
Cream butter and add sugar, creaming well.
Add 1 beaten egg.
Blend in dry ingredients.
Chill 2 hours.
Divide dough into 4 parts on ungreased baking sheet.
Flatten with fork into a strip 1/4-inch thick.
Beat 1 egg with 1 tablespoon cold water; brush lightly over strips.
Sprinkle chopped almonds and sugar over dough.
Bake in hot oven at 400Β° for 10 to 12 minutes until set. Cut in 1-inch bars and remove from baking sheet.
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