Classic Tajik Rice

Assemble the ingredients: shrimp, potato, bell pepper, carrot, cinnamon, paprika, salt.

Warm oil in a heavy pot. Add the shrimp and cook until stewed.

Stir in the aromatics and spices — the backbone of Tajikistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Tajikistani accompaniments such as bread, rice, or fresh herbs.