Classic Suya (Nigerian)

Prepare all ingredients for Classic Suya (Nigerian): lentils, stock, butter, carrot, cumin, coriander, black pepper.

Heat oil in a pan over medium heat and cook the lentils until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Nigerian cuisine.

Serve hot and enjoy this Nigerian specialty with bread or rice on the side.