Classic Sierra Leonean Sautéed Vegetable Kebabs

Assemble the ingredients: vegetable, coriander, stock, cinnamon, olive oil, bell pepper, salt.

Warm oil in a heavy pot. Add the vegetable and cook until sautéed.

Stir in the aromatics and spices — the backbone of Sierra Leonean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sierra Leonean accompaniments such as bread, rice, or fresh herbs.