Classic Ropa Vieja (Panamanian)
Classic Ropa Vieja (Panamanian) — a signature dish of Panamanian cuisine, prepared in the traditional way.
Prepare all ingredients for Classic Ropa Vieja (Panamanian): vegetable, flour, chili, potato, butter, garlic, stock.
Heat oil in a pan over medium heat and cook the vegetable until browned on all sides.
Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.
Add remaining ingredients, stir well, and simmer gently until tender and well-combined.
Season to taste with salt, pepper, and any spices typical of Panamanian cuisine.
Serve hot and enjoy this Panamanian specialty with bread or rice on the side.
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