Classic Peruvian Sautéed Eggs Curry

Assemble the ingredients: eggs, flour, carrot, lemon juice, onion, parsley, coriander.

Warm oil in a heavy pot. Add the eggs and cook until sautéed.

Stir in the aromatics and spices — the backbone of Peruvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Peruvian accompaniments such as bread, rice, or fresh herbs.