Classic Papua New Guinean Stewed Chicken Stew

Assemble the ingredients: chicken, lemon juice, potato, cinnamon, parsley, butter, garlic.

Warm oil in a heavy pot. Add the chicken and cook until stewed.

Stir in the aromatics and spices — the backbone of Papua New Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Papua New Guinean accompaniments such as bread, rice, or fresh herbs.