Classic Papa (Mosotho)

Prepare all ingredients for Classic Papa (Mosotho): pork, olive oil, paprika, bay leaf, carrot, chili, cinnamon.

Heat oil in a pan over medium heat and cook the pork until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Mosotho cuisine.

Serve hot and enjoy this Mosotho specialty with bread or rice on the side.