Classic Lithuanian Spiced Mushroom Salad

Assemble the ingredients: mushroom, yogurt, cinnamon, cumin, bell pepper, flour, potato.

Warm oil in a heavy pot. Add the mushroom and cook until spiced.

Stir in the aromatics and spices — the backbone of Lithuanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Lithuanian accompaniments such as bread, rice, or fresh herbs.