Classic Egyptian Spiced Vegetable Salad

Assemble the ingredients: vegetable, tomato, cinnamon, black pepper, carrot, onion, bell pepper.

Warm oil in a heavy pot. Add the vegetable and cook until spiced.

Stir in the aromatics and spices — the backbone of Egyptian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Egyptian accompaniments such as bread, rice, or fresh herbs.