Classic Bosnian Grilled Pork Casserole

Assemble the ingredients: pork, cumin, butter, onion, coriander, garlic, paprika.

Warm oil in a heavy pot. Add the pork and cook until grilled.

Stir in the aromatics and spices — the backbone of Bosnian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bosnian accompaniments such as bread, rice, or fresh herbs.