Classic Bloody Mary

Name: Classic Bloody Mary
Prep time: 2 min
Yield: 1
Ingredients: 1 teaspoon sea salt; 1 cup ice cubes; 1 (1.5 fluid ounce) jigger vodka; 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8); 2 dashes Worcestershire sauce; 1 dash hot pepper sauce (e.g. Tabasco™); salt and pepper to taste; 1 stalk celery; 2 stuffed green olives

⏱️ Ready in 2 min 🥄 Prep 2 min 👥 1 servings

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 2 min

Serves 1

Difficulty Medium

🛒 Ingredients

1 teaspoon sea salt

1 cup ice cubes

1 (1.5 fluid ounce) jigger vodka

3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)

2 dashes Worcestershire sauce

1 dash hot pepper sauce (e.g. Tabasco™)

salt and pepper to taste

1 stalk celery

2 stuffed green olives

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2277mg 99%

Total Carbohydrate 8.8g 3%

Dietary Fiber 2g 7%

Total Sugars 6.7g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Salt the rim of a tall glass.

To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.

Fill the glass with ice cubes.

In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper.

Shake vigorously and strain into the glass.

Garnish with a stalk of celery and olives stuck onto a toothpick.