Classic Belarusian Slow-Cooked Lamb Salad

Assemble the ingredients: lamb, bell pepper, carrot, onion, cinnamon, stock, tomato.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Belarusian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belarusian accompaniments such as bread, rice, or fresh herbs.