Classic Anzac (New Zealand)

Prepare all ingredients for Classic Anzac (New Zealand): beans, carrot, flour, butter, bell pepper, cumin, bay leaf.

Heat oil in a pan over medium heat and cook the beans until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of New Zealand cuisine.

Serve hot and enjoy this New Zealand specialty with bread or rice on the side.