Classic Afghan Slow-Cooked Turkey Pastry

Assemble the ingredients: turkey, butter, cumin, black pepper, potato, tomato, bell pepper.

Warm oil in a heavy pot. Add the turkey and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Afghan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Afghan accompaniments such as bread, rice, or fresh herbs.