Clam Chowder II

Name: Clam Chowder II
Yield: 9
Ingredients: 1/2 cup margarine; 1 onion, chopped; 3 (19 ounce) cans New England clam chowder; 4 (6.5 ounce) cans minced clams; 5 (10.75 ounce) cans condensed cream of potato soup; 4 pints half-and-half cream

👥 9 servings

Clam Chowder II is an moderately easy soup. Made with ½ cup margarine, 1 onion, chopped, 3 (19 ounce) cans new england clam chowder, 4 (6.5 ounce) cans minced clams and 5 (10.75 ounce) cans condensed cream of potato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 9

Difficulty Medium

🛒 Ingredients

1/2 cup margarine

1 onion, chopped

3 (19 ounce) cans New England clam chowder

4 (6.5 ounce) cans minced clams

5 (10.75 ounce) cans condensed cream of potato soup

4 pints half-and-half cream

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 769

% Daily Value*

Total Fat 46.4g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2025mg 88%

Total Carbohydrate 49.5g 18%

Dietary Fiber 3.4g 12%

Total Sugars 7.4g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 200 Degrees F (105 Degrees C).

Saute the onion in butter.

Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan.

Bake for 4 hours.