Cinnamon Coffee Cake II

Name: Cinnamon Coffee Cake II
Yield: 24
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (3.4 ounce) package instant butterscotch pudding mix; 4 eggs; 1 cup water; 1 cup vegetable oil; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; 1 cup chopped walnuts

👥 24 servings 👁️ 9 views

Cinnamon Coffee Cake II is an moderately easy dessert. Made with 1 (18.25 ounce) package yellow cake mix, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (3.4 ounce) package instant butterscotch pudding mix, 4 eggs and 1 cup water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs

1 cup water

1 cup vegetable oil

1 cup packed brown sugar

1 tablespoon ground cinnamon

1 cup chopped walnuts

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 275mg 12%

Total Carbohydrate 34.1g 12%

Dietary Fiber 0.7g 3%

Total Sugars 24.3g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.

In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix.

Add the eggs, oil and water, mix until well blended.

In another bowl, stir together the brown sugar, cinnamon and nuts.

Pour half of the batter into the pan, spread evenly.

Sprinkle with half of the nut mixture.

Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.

Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.