Name: 辛辛那提风味辣椒
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 1 lb 。精磨卡盘; 2 中等洋葱; 2 cloves 大蒜，切碎; 1 c.番茄酱（我来自印第安纳州；Dan Quale 拼写模式）; 2 Tbsp 。番茄酱（或者是番茄酱？）; 1 c.水; 1 Tbsp 。红酒醋; 1 tsp 。蜂蜜; 1/2 oz 。不加糖的面包师巧克力，磨碎; 1 Tbsp 。辣椒粉; 1 Tbsp 。辣椒; 1 tsp 。黑胡椒粉; 1/2 tsp 。小茴香粉; 1/2 tsp 。姜黄; 1/2 tsp 。马郁兰; 1/2 tsp 。多香果; 1/4 tsp 。肉豆蔻; 1/2 tsp 。肉桂; 1/4 tsp 。丁香粉; 1/4 tsp 。锤; 1/4 tsp 。香菜; 1/4 tsp 。小豆蔻粉; 1 tsp 。盐; 1 干月桂叶，粉碎