Cincinnati Pie
Cincinnati Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . ground beef, cooked and drained, (16 oz.) can peas, drained, (16 oz.) can corn, drained, c. cauliflower, cut in pieces and carrots, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine ground beef, potato, peas, corn, cauliflower, carrots and onion in a large cast-iron skillet.
Add mushroom soup, spreading evenly over vegetables-beef mixture.
Pour batter over all to create topping.
Place skillet in a preheated 350Β° oven for approximately 45 minutes.
Test corned beef topping with a toothpick for doneness.
Remove skillet from oven.
Let stand 10 minutes.
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