Christmas Rainbow Poke Cake
Christmas Rainbow Poke Cake is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with . super moist white cake mix, . (3 oz.) jell-o brand raspberry flavor gelatin, . (3 oz.) jell-o brand lime flavor gelatin, c. boiling water and container (8 oz.) birds eye cool whip nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare cake mix as directed on package.
Pour batter into 2 round pans (8 or 9 x 1 1/2-inch).
Do not use pans with removable bottom.
Bake as directed; cool 10 minutes.
Remove from pans; cool completely.
Place cake layers, top side up, bake in the 2 clean pans; prick each cake layer.
Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
Spoon raspberry flavor gelatin over 1 layer.
Repeat with lime flavor gelatin.
Refrigerate 3 to 4 hours.
Dip 1 layer in pan with warm water 10 seconds.
Invert on plate, gently shaking to loosen.
Remove pan; spread layer with 1 cup of whipped topping.
Remove remaining layer from pan as directed; invert on first layer.
Remove from pan; frost with remaining topping. Refrigerate.
Garnish with flattened gumdrops to resemble holly.
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