Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, c. baking cocoa, . salt, . baking soda and c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift together flour, cocoa, baking soda and salt.
Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
Beat in eggs one at a time.
Add dry ingredients alternating with buttermilk.
Stir in zucchini.
Pour batter into 9 x 13-inch pan.
Sprinkle with chocolate chips and walnuts.
Bake at 325Β° for 55 minutes.
π· Perfect Pairings
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