Chocolate Tapioca Pudding

Name: Chocolate Tapioca Pudding
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 sugar; 3 tapioca; 1/8 salt; 3 2/3 milk; 1 egg; 2 instant coffee; 2 vanilla

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 8 servings 👁️ 12 views

Chocolate Tapioca Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with sugar, tapioca, salt, milk and egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 sugar

3 tapioca

1/8 salt

3 2/3 milk

1 egg

2 instant coffee

2 vanilla

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 102mg 4%

Total Carbohydrate 36.1g 13%

Dietary Fiber 1.2g 4%

Total Sugars 0g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.

Let stand 5 minutes.

Add chopped chocolate squares and instant coffee.

Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.

Remove from heat and stir in vanilla.

Cool for 20 minutes; stir and chill.

Serve with whipped topping if desired.