Chocolate Sour Cream Cake
Chocolate Sour Cream Cake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. flour, c. sugar, . salt, . baking soda and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Grease and flour two 8 or 9-inch round cake pans.
Line bottom of pans with waxed paper.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking soda, salt and baking powder; blend well. Set aside.
In large bowl, combine remaining cake ingredients; add dry ingredients.
Blend at low speed until moistened; beat 3 minutes at highest speed.
Pour batter into prepared pans.
Bake for 30 to 40 minutes.
Cool 10 minutes; remove from pans.
Cool completely.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment