Chocolate Mocha-Dot Cake
Chocolate Mocha-Dot Cake is an impressive dessert you can prepare in about 2 hours 24 minutes. Made with c. sifted flour, . baking powder, . soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together all dry ingredients.
Add shortening, 1/2 cup of buttermilk and coffee.
Beat for 2 minutes until well blended and glossy.
Add 1/3 cup of buttermilk or sour milk, 2 eggs and 1 teaspoon vanilla.
Beat for 2 minutes until smooth.
Pour into 2 lightly greased and floured 8-inch layer cake pans.
Bake for minutes at 350Β°.
Cool.
Ice with Commercial Icing recipe from this book.
Cover top with chocolate chips. Serve cold.
πΉ vetkoek / Fat Cakes /Amagwinya / Magwinya
πΉ vetkoek / Fat Cakes /Amagwinya / Magwinya
πΉ vetkoek / Fat Cakes /Amagwinya / Magwinya
π· Perfect Pairings
Complete your meal with these
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