Chocolate Icing

Name: Chocolate Icing
Yield: 10
Ingredients: 4 tablespoons butter; 1/2 cup packed brown sugar; 2 tablespoons milk; 1 1/2 cups confectioners' sugar; 1 tablespoon unsweetened cocoa powder; 1 teaspoon vanilla extract

👥 10 servings 👁️ 1 views

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

4 tablespoons butter

1/2 cup packed brown sugar

2 tablespoons milk

1 1/2 cups confectioners' sugar

1 tablespoon unsweetened cocoa powder

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 37mg 2%

Total Carbohydrate 29.2g 11%

Dietary Fiber 0.2g 1%

Total Sugars 28.5g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, melt butter and brown sugar over medium heat.

Stir until sugar is dissolved, then add milk.

Bring to a boil and remove from heat.

Sift together cocoa and confectioners sugar.

Blend into butter mixture and add vanilla.

If consistency is too stiff, add more milk.

Spread Quickly over cooled cake, as frosting will set up very fast.