Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 15 min
Yield: 12 servings
Ingredients: 2 individual packages graham crackers; 2 (3 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package prepared chocolate frosting

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings Easy

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

🥗 Nutrition per serving

400.5

Calories

👨‍🍳 Instructions

Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

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