Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 15 min
Yield: 12
Ingredients: 2 individual packages graham crackers; 2 (3 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package prepared chocolate frosting

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 30 views

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 481mg 21%

Total Carbohydrate 65.6g 24%

Dietary Fiber 0.9g 3%

Total Sugars 47.1g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line the bottom of a 9x13-inch pan with graham crackers.

In a large bowl, combine pudding mix and milk; stir well.

Mix whipped topping into pudding mixture.

Spread half of mixture over graham cracker layer.

Top with another layer of graham crackers and the remaining pudding.

Top all with a final layer of graham crackers and frost with chocolate frosting.

Refrigerate at least two hours before serving to allow the graham crackers to soften.