Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dessert you can prepare in just 24 minutes. Made with large instant vanilla pudding, graham crackers, large whipped topping (cool whip) and chocolate icing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix pudding according to directions on box, then cream with Cool Whip and let get solid and ready to spread.
In 13 x 9 x 2-inch pan, put a layer of graham crackers (leave whole), 1 layer of cream mix, another layer of graham crackers, a layer of cream mix, another layer of graham crackers, a layer of chocolate icing. Refrigerate until used.
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