Chocolate Chip Fluffernutter Blondies

Name: Chocolate Chip Fluffernutter Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 3/4 cup creamy peanut butter; 1/2 cup white sugar; 1 egg; 1 egg yolk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 1/2 cups miniature marshmallows

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 16 servings 👁️ 10 views

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 431

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 306mg 13%

Total Carbohydrate 51.2g 19%

Dietary Fiber 2.4g 9%

Total Sugars 34.9g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy.

Add egg and egg yolk and mix gently.

Gradually stir in flour, baking soda, and salt just until batter is mixed.

Gently fold chocolate chips and marshmallows into batter.

Spread batter into the prepared baking dish.

Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes.

The center will set as it cools.

Cool completely before slicing, about 30 minutes.