Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with real butter, c. brown sugar, egg plus 1 egg yolk, . real vanilla and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slowly melt butter being careful not to burn.
Add brown sugar while butter is still warm.
If brown sugar is clumpy, place with butter in microwave until sugar softens.
Add eggs and vanilla and beat until creamy and of a slightly lighter color.
In separate bowl, mix dry ingredients together and add to mixture.
Fold in chips.
Place 2-inch balls on ungreased sheet and bake at 325Β° for about 12 to 15 minutes.
Take out and cool for one minute.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment