Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 1 (9 inch) pie shell; 1 cup white sugar; 1 cup light corn syrup; 1/2 cup butter; 4 eggs, beaten; 1/4 cup bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 6 ounces semisweet chocolate chips; 1 cup chopped pecans

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 23 views

Chocolate Bourbon Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with 1 (9 inch) pie shell, 1 cup white sugar, 1 cup light corn syrup, ½ cup butter and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 647

% Daily Value*

Total Fat 35.4g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 79.9g 29%

Dietary Fiber 2.7g 10%

Total Sugars 49g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees F).

In a small saucepan combine sugar, corn syrup, and butter or margarine.

Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves.

In a large bowl combine eggs, bourbon, vanilla, and salt.

Slowly pour sugar mixture into egg mixture, whisking constantly.

Stir in chocolate chips and pecans.

Pour mixture into pie shell.

Bake in preheated oven for 50 to 55 minutes, or until set and golden.

May be served warm or chilled.