Chinese Egg-Drop Soup

Chinese Egg-Drop Soup

⏱️ Ready in 1h 6m πŸ₯„ Prep 10 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Chinese

Chinese Egg-Drop Soup is an moderately easy Chinese soup you can prepare in about 1 hour 6 minutes. Made with c. chicken broth, . cornstarch, . cold water, green onion, thinly sliced and beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Chinese #Breakfast
πŸ‘¨β€πŸ³ Instructions

Put chicken broth in saucepan.

Bring to a boil.

Immediately reduce heat to simmer.

Dissolve cornstarch in water; add to chicken broth, stirring until slightly thickened.

Add onion and stir.

Add egg very slowly, stirring to break it up.

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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