Chinese Chicken Soup
Chinese Chicken Soup is an moderately easy Chinese soup you can prepare in about 1 hour 6 minutes. Made with chicken broth, c. water, c. bok choy, cut into 1-inch pieces, . fresh fettucine or other wide noodles and c. cooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken broth and water.
When boiling, add bok choy. Return to boil; cook, uncovered, for 4 minutes.
Add noodles. Cook chicken.
Reduce heat to medium and cook for 4 minutes.
Add mushrooms and pea pods and heat through.
Season to taste and serve.
π· Perfect Pairings
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